Montauk Iga Butcher/meat Cutter

About the Role

Butcher/Meat Cutter As a Butcher/Meat Cutter you will be responsible for preparing and cutting meat products in a retail

setting of the grocery store. You are responsible for knowing how to process different cuts of meats with precision and

ensuring quality and freshness of all meat products. Seasonal Position: May-September Receive and inspect meat

deliveries to ensure quality and compliance with safety standards Cut, trim and portion various cuts of meats, such as

steaks, roasts, chops etc according to the customers request/preference and company standards Ensuring proper handling,

storage and rotation of meats to minimize waste and maintain optimal quality Monitor meat inventory levels and assist in

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.