Meat/seafood Butcher

About the Role

Meat/Seafood Butcher

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the

freshest quality product. The Butcher prepares precise and high-quality cuts of meat/seafood. They also maintain

department conditions, to include proper ordering, inventory, production, and food safety standards in the meat/seafood

areas. The Butcher provides product knowledge and expertise to our customers.

Requirements:

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.