Meat Department Butcher/wrapper Job

About the Role

Grocery Meat Department Butcher/Wrapper A grocery Meat Department Butcher/Wrapper's main duties include but are not

limited to, preparing meat and seafood products from receipt to processing the items and then placing them in the

display cases for customer purchase. Has knowledge of commonly used concepts, practices and procedures within a

particular field. Works under immediate supervision of the Meat Department Supervisor. Primary job functions require

exercising independent judgment. Abides by pre-established guidelines to perform the functions of the job. The

successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.