Maintenance Mechanic in Food Industry

About the Role

Schedule: Monday - Thursday 6:00am-3:30pm; every other Friday 6:00am-2:30pm Core Responsibilities: Always follow all

required safety standards and procedures. Always follow required environmental standards and procedures. Repairs and

maintains all facility machinery and mechanical equipment through preventative maintenance and problem-solving skills.

Works with outside vendors and contractors to initiate and implement equipment and facility repair on an as needed

basis. Utilizes analytical reasoning and problem-solving skills to examine, repair and/or detect issues with machinery

or equipment for repair on hydraulic and electrical systems. Inspects, observes, and examines mechanical devices in

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.