Local Foods Kitchen

About the Role

Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed.

Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities : Must

create and sustain positive working relationships with co-workers.  Adheres to all Policies and Procedures, and the

Center Operating Procedures. Ensures that all food handling, food storage, and area cleanliness complies with all state,

local, and company codes and standards. Prepares daily center meals and ensures that they are ready to serve according

to schedule. Ensures meals are wholesome and appetizing. Maintains inventory of foodstuffs and requests additional food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.