Line Cooks/kitchen Lead

About the Role

About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built

on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic

storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the

same intention. If you are passionate about culinary excellence and leadership, we invite you to join the Heritage

family. The Lead Line Cook serves as the operational leader of the kitchen for a single-outlet concept, providing

hands-on leadership while ensuring exceptional food quality, consistency, safety, and efficient service execution. This

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.