Line Cooks Dinner Shift

About the Role

Cook We are seeking career-minded cooks who have an engaging personality, the ability to work well on a team, the

ability to remain level-headed and even-tempered in busy situations, the ability to be creative, and someone who is

trustworthy and organized. Responsibilities ~ Primary responsibilities will include cooking to order, frying, sautéing

and broiling a variety of food items from the menu. Must be able to work hot food line, broiler, fry station and salad

station. Qualifications ~ High School Diploma or Equivalent. ~3-5 years cooking experience in a table service dining

environment. ~ Must have working knowledge established sanitation standards. ~ Must be able to lift 50 pounds or more. ~

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.