Line Cook Weekend Shifts

About the Role

Job Description: Performs a variety of food production duties under general supervision. Posting Specifics Pay Rate:

Based on experience Shift Details: Part-time (15 hrs/wk) EVERY Saturday and Sunday (6:00am - 1:00pm). Occasional

holidays Located in the Culinary Services at Cassia Hospital Additional Details: Prior cooking experience and attention

to detail is preferred. Qualifications Food Handler Permit or ServSafe certification is required by first day of work

(required only in the states of Utah and Idaho). Demonstrated ability to read and communicate effectively in English.

Demonstrated ability to work independently and part of a team. Demonstrated ability to utilize safe food handling

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.