Line Cook Part

About the Role

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete

the application process on the follow-up screen. POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef

FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in

accordance with standardized recipes and production guidelines. This role requires strong culinary technique, attention

to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and in

concessions preparing food items for the facility and associated venues. Prepare, cook, and present a wide variety of

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.