Line Cook
Eggs Up Grill
Meridianville, Madison County
June 9, 2026
About the Role
Day time shift only! We're opened from 6am to 2pm so you'll never work at night. We have staggered shifts, for example
our opener works from 5am - 1pm; the next cooks come in from 6:30 - 7:30am and work through closing.
The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced
environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all
ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with
these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.