Lead Sous Chef

About the Role

A high-volume restaurant in Las Vegas is seeking an experienced Sous Chef to join their culinary leadership team. The

ideal candidate will be highly organized and capable of maintaining exceptional food quality while supporting both the

Executive Chef and kitchen staff during busy service hours. Responsibilities include assisting with kitchen operations,

leading and training kitchen team members, ensuring consistent dish quality, and maintaining compliance with health

regulations. Flexibility to work nights and weekends is required. #J-18808-Ljbffr

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.