Lead Cook & Kitchen Operations Supervisor

About the Role

Compass Group USA is seeking a Cook in Las Vegas, NV, to assist the Executive Chef in preparing and cooking food while

coordinating activities of food-service associates. This full-time role includes ensuring food quality, supervising

staff, and maintaining kitchen standards. No prior experience is required as training will be provided. The position

offers a pay range of $20.00 to $24.00 per hour along with various benefits like health insurance, retirement plans, and

paid time off options. #J-18808-Ljbffr

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.