Lead Catering Cook

About the Role

Lead Catering Cook The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and

seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of

the event. It will include all other elements of prep, cooking, serving and wrapping up an event according to Catertrax

orders and full-time catering team guidance. Typical workdays fall on Tuesday-Saturday. This is a part-time, hourly,

non-benefits eligible position. The hiring range for this position is $20.27-$26.60 per hour. Ensures that food is

properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.