Lead Cake Decorator

About the Role

FULL-TIME POSITION $17.99 - $21.42 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality

standards and product levels of all pastry and cake products in the Bakery in addition to training other Pastry Chefs

and Cake Decorators. This person will be preparing, cooking, mixing, baking, assembling, packaging, labeling, and

decorating cakes and pastries; ordering, receiving, and storing products, determining production and inventory levels,

and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: Follows established departmental and

store policies and procedures Ensures the quality and freshness of all products and services the Bakery provides

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.