Lead Bread Baker

About the Role

Lead Bread Baker - Eataly Downtown In Eataly's 24-hour operating bakery, a Lead Bread Baker is responsible for producing

delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

Participates in and supervises the daily operations of the bakery and pizza alla pala counters Prepares pizza, bread,

focaccia, rolls and other bread items for Eataly's restaurants and retail operations Follows proper proofing and baking

techniques for each variety of bread Masters all shifts and production processes in the bakery, including overnight

production Guides trainees and externs through prescribed training procedures Maintains a clean and sanitary food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.