Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The

restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two

distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an la carte menu in the lively

Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging

regions. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and

the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group. The Pastry Cook is

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.