Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook Position: Pastry Cook Department: Chef Primary Responsibilities: Prepare and execute all pastry items in all

outlets Review the menu cycle of the day Prepare in accordance with the provided recipe or provided information Prepare

items typically one day in advance and in accordance with the house count, reviewed sheets and communicate with the lead

for further information Assemble the base of the main item Prepare all the components, i.e. sauces, garnishes and store

appropriately Replenish any par levels used from the storeroom Demonstrate plated desserts and review with the pantry

staff Normal Working Hours: As Required In order to be successful in this position, the ideal candidate must meet the

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.