Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook Milk Bar is the sister bakery of the Momofuku Restaurant Group. Since its opening in November 2008, we have

focused on putting a playful and approachable spin on familiar, home-style desserts and savory snacks using quality

ingredients. If you're looking for a challenging yet supportive environment, we want to hear from you! The Pastry Cook

reports to the Kitchen Manager and is responsible for producing all Milk Bar's baked good. We love our jobs and are

looking for like-minded, hard-working individuals that are up for any job, big or small, be it mixing 180 qts of cookie

dough or gallons upon gallons of cereal milk. For this position you will most definitely be arm-deep in cookie dough and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.