Kitchen Cook Position & Pastry Cook

About the Role

Job Category Food and Beverage & Culinary Schedule Full Time Located Remotely? Position Type Non-Management Prepare and

cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for

cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring

tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and

procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food,

and report issues to management. Wash and disinfect kitchen area; and follow and ensure compliance with sanitation and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.