Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook Pastry Cooks execute precise mise en place and production for all pastry itemsensuring quality, consistency,

and timing that meet JAG standards. You'll scale recipes, assemble and finish desserts, support service plating, and

uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship. Mise en

Place & Production Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crmeux, pte choux,

laminated doughs, cookies, sabls, glazes, and sauces. Scale recipes accurately (metric & imperial), temper chocolate,

prepare ganache/pralin, and finish items to standard. Operate proofing, baking, and chilling schedules to hit pars for

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.