Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook Four Seasons is powered by our people. Our team members around the world create amazing experiences for our

guests, residents, and partners through a commitment to luxury with genuine heart. Shining bright in the skyline, Four

Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the

Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness

floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. Basic Purpose: The

Pastry Cook prepares all bread and pastry items of consistent quality following recipe cards, as well as production,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.