Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook The Four Seasons Hotel Minneapolis seeks a Pastry Cook to join our talented team! Be a part of Four Seasons

Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely talented

team, and we will support you in doing your best work. Whether you're inspired by our culture, incomparable views of the

Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here. About

the Role Basic Purpose: The Pastry Cook prepares all bread and pastry items of consistent quality following recipe

cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.