Kitchen Cook Position & Pastry Cook

About the Role

Root Down An OG of the modern Denver dining scene, Root Down's farm-centric menu features eclectic, globally-influenced

seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a

signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio

with views of the Denver skyline. In year 1 earn between $24$28* per hour on average (with tips included). Wages go

higher from there based on tenure and proficiency. *Base wage of $19.29/hour plus tips through a tip pool system. Tips

are shared across the team and added to your hourly pay. Employee Benefits: ~ Medical, Dental, and Vision insurance

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.