Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef

Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering

around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is

rooted in the understated excellence of seasonal ingredients and purposeful preparations. The Pastry Cook is responsible

for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food,

technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.