Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook The Pastry Cook is responsible for preparing all pastry items, based on standardized recipes, for the

Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards

to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and

safety in the kitchen and work areas, while minimizing waste and maximizing the cost/production ratio. Responsibilities:

Maintain a friendly and warm demeanor at all times. Approach all encounters with guests and associates in a friendly,

service-oriented manner. Maintain regular attendance in compliance with Avion Hospitality standards, as required by

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.