Kitchen Cook Full

About the Role

Travel is also covered from your point of departure. Primary Role: First Cooks are responsible for food safety and

quality and the supervision of other kitchen staff, as needed. Qualifications FoodSafe Level 1 (required) Post-secondary

education in culinary arts, an asset Red Seal or Red Seal apprentice, an asset First Aid Standard Level required Minimum

of 3 years of experience cooking in high volumes preferred Must be able to pass a drug and alcohol test prior to

employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time. Personal Attributes &

Skills Highly motivated to prepare fresh, tasteful, appealing food Flexible, 'whatever it takes' attitude Capable of

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.