Kitchen Chef de Partie

About the Role

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on

all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet

standards. This position assists in guiding culinary employees on food preparation and quality standards as well as

maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and

local health and food safety regulations. Responsible for preparing and finishing foods on all stations within the

kitchen. Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.