Hotel Line/prep Cooks

About the Role

Line Cook At The Loom Hotel, Autograph Collection, we weave history, creativity, and hospitality together in Providence,

Rhode Island. Inspired by the city's rich textile heritage, our boutique hotel offers thoughtful design, elegant

accommodations, and a vibrant social scene. Curators at The Loom enjoy working in a dynamic, guest-centric atmosphere,

where local culture and luxury hospitality come together seamlessly. DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef

(or designate) STATUS: Non-Exempt POSITION SUMMARY: Prepares various foods as directed for breakfast, lunch, or dinner

at assigned kitchen station including set-up and breakdown of station by standards and safety and sanitation policies.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.