Head Camp Cook

About the Role

Yukuskokon-Professional-Services seeks an experienced Camp Cook to manage kitchen operations at a remote Alaska camp.

The role requires food preparation, handling training, and the physical ability to lift up to 45 pounds. Rotations are 2

weeks on, 1 week off, with site-dependent schedules. Alaskan residency required to be considered. You will supervise

kitchen staff, order supplies, maintain cleanliness, and liaise with the Camp Manager and client to meet dietary and

operational needs. #J-18808-Ljbffr

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.