HAL

About the Role

HAL - Demi Chef de Partie Directs, supervises and assists in the activities of team members engaged in the preparation

of the established quality of food for service to passengers and crew as assigned. Comply with company policy regarding

waste separation and environmental compliance. Implementing and executing food handling and cleaning procedures for the

galley in accordance with USPH standards. Always carries out production in assigned area / station according to Company

recipes and specifications standards as directed by the Chef de Partie or Sous Chef Always adheres to the daily

production schedule, under the direction of the Chef de Partie, as required by the itinerary and various outlets.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.