Grill Cooks Night Shift & Weekends

About the Role

Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks

hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the

areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate

garnishes for all hot menu item plates. Specific Responsibilities: Understands menu and techniques required to execute

the dishes properly. Reports to work on time and ready to work scheduled shift. Able to work as part of a team focused

on a common goal. Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.