Full Time Food Service Baker

About the Role

Food Service, Baker to develop standard recipes which meet Coop food policy and departmental objectives regarding local

and organic food sourcing, sales, margin, labor costs. Status: Full Time, Non-exempt, $18.00/hour, Sunday - Thursday

10am-6:30pm. Supervisor: Food Service Manager Baking Perform and maintain a daily inventory of bakery ingredients and

complete order sheets Monitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to

serve high quality products at a competitive price while keeping waste to a minimum Read and follow departmental

production sheets, catering orders and other written communications correctly Follow recipes, meeting time and quality

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.