Full

About the Role

Culinary Cook Under the direct supervision of the Sous Chef, contributes to the efficient daily operation of Food &

Beverage activities by following set recipes and menu specifications with attention to safe food handling procedures,

and in accordance with the established policies and procedures of the Shoshone-Bannock Casino Hotel. Maintains

professionalism in all interactions with internal and external customers. This list of duties and responsibilities is

illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities:

Ensures quality, freshness, and presentation of completed dishes. Garnishes and arranges final dishes. Sets up

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.