Full

About the Role

Job Description Job Description FULL TIME COOK JOB OBJECTIVE Under the supervision of the Food Service Management Team,

assists in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other

food items in large quantities. Assists in supporting other employees performing the same or related work. JOB

STANDARDS: The Cook must have: High school education or equivalent; educational courses in food management and

production. Comprehensive knowledge of cooking for large groups. Two years minimum institutional cooking experience or

equivalent specialized training, and knowledge of meat cutting. Excellent Resident/Customer service skills. A

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.