Full or Part Time Line Cooks

About the Role

Line Cook ("Cocinero/a de Linea") Bryce Canyon Pines Hotel - Bryce Canyon, UT 84764 Overview Salary Range $16.00 -

$16.00 Hourly Level Experienced Position Type Full-Time/Part-Time Description POSITION PURPOSE Manage all aspects of the

food production for outlets, including food preparation according to the description. Adhere to sanitation practices.

ESSENTIAL RESPONSIBILITIES Read menu to estimate food requirements and helps Executive Chef order food from supplier or

procures it from storage. Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and

steam kettles. Prepare food items for customers using a quality predetermined method in a timely and consistent manner.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.