Fry Cook

About the Role

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete

the application process on the follow-up screen. Overview The Cook is responsible for preparing high-quality food for

large-scale catered events, banquets, conferences, and concessions within the Convention Center and Performing Arts

Center. This role supports culinary operations by preparing menu items according to standardized recipes and production

schedules while maintaining food safety, sanitation, and quality standards. The Cook works in a fast-paced, event-driven

environment producing large quantities of food for banquets, receptions, conferences, and theater concessions. This role

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.