Foodservice Cook
About the Role
PIZ Cook II SY Manage the on-site kitchen in a manner that will ensure smooth and efficient operation of the kitchen in
the preparation of nutritious meals, served at appropriate times, while safeguarding the health of students, staff, and
visitors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
functions. Graduate from high school or general education degree. One to two years related experience and/or training.
Language Skills: Read and interpret procedures, policies, and regulations, such as safety rules, operating and
maintenance instructions, and procedure manuals. Perform these operations using units of American money and weight
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.