Food Truck Help

About the Role

Join The Fort Family We are looking for dedicated, responsible, hard-working cooks with lunch experience to work in our

Food Truck on Fridays, Saturdays, and Sundays - starting May 16th through August. Our menu will consist of Bison Burger,

Brats, Chicken Salad, and Empanadas. The cooks' primary responsibility is to prep the food items and cook them in the

prescribed method. They are responsible for clean and safe work areas and following all health regulations. Have a

"can-do" attitude Arrive on time and ready to work Communicate with co-workers, wait staff, and management Serve-safe

certificate preferred, but not required This is a part-time position Hours: Friday, Saturday, Sunday 8:00-4:30 Pay:

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.