Food Service Porter

About the Role

Porter - The Lodge at Bryce Canyon The Hospitality Worker I is responsible for ensuring guest satisfaction by booking

reservations, assisting with guest needs, and resolving or escalating any guest concerns or issues. Essential functions

and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job

Responsibilities: Greet and provide customer service to guests while anticipating their needs Book reservations and

coordinate registration Operate a register and/or software system to complete cash and credit card transactions Answers

phone calls and emails and delivers messages as needed Maintains excellent customer service and a positive attitude

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.