Food Service

About the Role

Applications are being accepted for a 7 hour per day Head Cook position at Bellevue West High School. In absence of a

cafeteria manager, the head cook is responsible for the operation of the kitchen and the food service program. The

primary responsibility for the head cook is the preparation and storage of all food, as well as maintaining standards

set by the State Health Department and State Food Service Office. Duties include inventory maintenance, ordering food

supplies and storage of all food. The candidate must be friendly, flexible, team, and people oriented. This position is

subject to a veterans preference. Duty hours are typically Monday through Friday from 6:30 a.m. If you are actively

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.