Food Servers/dishwashers

About the Role

Part Time Culinary Team Member Part-time team members who meet the requirements are eligible for: ~ 401(k) Retirement

Program with Employer Match ~ Employee Assistance Program ~ Ensure all service/kitchen wares are clean and sanitized.

Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue. Possesses in-depth

knowledge of proper usage of cleaning chemicals, equipment, and supplies. Complies with Department of Health and company

sanitation standards. Stocks stations with prescribed supplies. Maintain and clean kitchen equipment. Reports all

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.