Food Production Maintenance Technician

About the Role

Job Description Job Description Job Summary The Food Production Maintenance Technician is responsible for ensuring

production equipment operates safely, efficiently, and reliably to support continuous manufacturing operations. This

position performs preventive maintenance, diagnoses and repairs mechanical and electrical equipment failures, and helps

minimize downtime while maintaining compliance with food safety, quality, and regulatory standards, including USDA, FDA,

GMP, and HACCP requirements. This position offers opportunities for continued technical development through on-the-job

training and hands-on experience. Shift: 2nd and 3rd Shift Language: Bilingual (English/Spanish) preferred. Essential

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.