Fermentation Machine Operator

About the Role

Fermentation Operator 1st Shift (6AM-4:30PM Weds-Saturday) The Fermentation Operator oversees the end-to-end

fermentation process in a small, hands-on manufacturing environment. This role focuses on cleaning and sterilizing

equipment, preparing and blending ingredients, monitoring critical process parameters, and operating key equipment such

as centrifuges and spray dryers. Think of how beer is made - It is a similar process to brewing beer except we make

enzymes! Responsibilities: Perform CIP (clean-in-place) of fermentation vessels and related equipment to ensure sanitary

and safe operations. Sterilize fermentation vessels and equipment prior to production to maintain product quality and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.