F&b Cook

About the Role

F&B Cook - Employee Dining Room The Cook position is responsible for ensuring the highest quality food preparation and

presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance

with the Company's specifications and standards. Prepares, seasons, and garnishes all food. Maintains all refrigeration

and dry storage areas to ensure proper handling and rotation of products. Performs proper receiving, thawing, and

storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization. Reports any

mishaps in the kitchen. Looks after the stock of the kitchen and informing it to the head chef as the stock runs out

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.