Facilities Maintenance And Dishwasher

About the Role

Title: Facility Maintenance and Dishwasher  Department: Troubadour Bakery  Reports to: Facility Maintenance and

Dishwasher Lead Schedule: Full Time  Exempt/Non: Non-Exempt POSITION SUMMARY   The Facility Maintenance and Dishwasher

is a hands-on position that is responsible to clean and maintain the dish room and facilities.  SPECIFIC

RESPONSIBILITIES Dishwashing  Assembly of boxes, trash removal, and maintain towels and aprons in dish area. Understand

all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand

washing. Ensure food safe handling  Works in accordance with all federal, state, and local safe production facility

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.