Executive Chef
Bravo Brio Restaurants
Las Vegas, Clark County
July 6, 2026
About the Role
Bravo Brio Restaurants is looking for a dedicated Back of House Manager in Las Vegas, Nevada. The ideal candidate will
lead the kitchen team to produce high-quality Italian dishes, ensuring exceptional service and food safety standards are
met. This role requires strong leadership skills and a commitment to training staff, creating a positive environment
while achieving operational efficiency and profitability. Join us to make a difference and contribute to our family-like
culture! #J-18808-Ljbffr
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.