Evening Kitchen Supervisor & Lead Cook

About the Role

A local food service provider in Decorah is seeking a COOK SUPERVISOR to manage food-service associates, ensuring

quality and adherence to policies. The ideal candidate must have prior experience in volume scratch cooking and

management. This role offers a pay range of $20.00 to $23.00 per hour and various benefits including health insurance

and retirement plans. Open availability is required, including evening shifts, in accordance with the job's schedule.

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Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.