Evening Food And Beverage Cook

About the Role

Campus Cooks are responsible for assisting the Kitchen Manager with kitchen operations including receiving inventory,

preparation of group meals (including special meals for guests with dietary restrictions), washing dishes, ensuring a

clean kitchen and workspace at all times, and other duties as assigned. This is a full-time seasonal position. Hours of

work will vary, may be irregular, and will be determined by the head chef based on the needs of our guests. Main

Position Responsibilities: Prepare appropriate amounts of food on time for groups of up to 40 people Adhere to all to

Alaska Department of Environmental Conservation regulations on food prep and storage Maintain a clean, organized, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.