Entry Level Production Bakers

About the Role

Baker Job Summary An Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores,

wholesale, and catering, using only regionally grown grains and flour. A baker must learn the details and application of

different grains and how they impact our products. Requirements for position Bakers must know or learn the basics of

pastry and bread production. We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a

must. Must also be comfortable working in a large-scale bakery environment. Mix and prep goods like bread, cookies, and

scones • Learn about regional grains and flour in bread and pastry • Other tasks assigned by the pastry chef or senior

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.