Dunkin Donut Mid

About the Role

Responsibilities Include: Follow Brand standards, recipes, and systems Follow food safety standards Prepare bakery items

Assemble and package orders Understand the restaurant menu, including limited-time offers. Maintain a clean and

organized workstation Clean equipment such as ovens, glazer, donut fillers. Stock items at the workstation Maintain a

guest-focused culture in the restaurant Communicate effectively with managers and coworkers Organize and maintain stock

room and refrigerated areas Qualifications Key Competencies Works well with others in a fast-paced team environment On

time, demonstrates honesty and a positive attitude Willingness to learn and adapt to change Guest focused Physical

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.